Against the Grain Maple Bockin' Pastries Doppelbock
Maple Bockin’ Pastries
Is it even beer anymore? Why, yes, it is and it’s not like those other pastry bocks. Maple Bockin’ Pastries is coated in over 200 pounds of West Virginia maple syrup sourced by Brewstel and brewed with Morada Cia Etilica for a beer that is sweet but not too sweet. Aged in bourbon double-oak barrels this dopplebock style lager has notes of dark chocolate and tobacco. It’s thick, just like your favorite 100% maple syrup.
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