Allagash Astrid Saison with Brettanomyces

8.07 8.07 375 mls bottle (6 Case) 8.07 USD

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ASTRID
Astrid is a bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish.
We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months. Skål!
BEER DETAILS
Grains: Pilsner, Raw Wheat, Biscuit Malt
Yeast: Saison Yeast and Brettanomyces
Spices/Other: Aged in Aquavit Barrels
Total Fermentation and Conditioning Time: Two years
Ideal Serving Temperature: 40-50°F
ABV: 9.6%


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