Allagash Haunted House Porter
Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.
Grains: Roasted Barley and Blackprinz
Hops: Crystal, Chinook, Saaz
Serving Temp: 40-50°F
First Released: October 24th, 2015
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