Allagash White Wit
Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White is both complex and refreshing.
Though it’s brewed in Maine, the recipe sticks to its Belgian roots. We’ve worked hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch.
Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Red Wheat Malt, Raw White Wheat, Oats, Carapils
Hops: Nugget, Crystal, Czech Saaz
Spices/Other: Coriander, Curaçao Orange Peel
Gold, European Beer Star, 2017
Gold, Great American Beer Festival, 2015
Gold, World Beer Cup, 2012
Gold, World Beer Cup, 2010
Bronze, Great American Beer Festival, 2010
Gold, Great American Beer Festival, 2005
Silver, World Beer Cup, 2004
Gold, Great American Beer Festival, 2002
Bronze, World Beer Cup, 2002
Gold, World Beer Cup, 1998
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