14.0% ABV
Alcohol 14.0%
TA 6.5 g/L
pH 3.45
Residual sugar 3 g/L
Grape Varieties Chardonnay
Region Hawke’s Bay
Clonal selection 15; Mendoza
Processing Crushed & destemmed.
Fermentation vessel Stainless Steel tank
Fermentation Inoculated with Saccharomyces cerevisiae. In tank at 16-18°C
Malolactic Yes
Fining Gelatine
Filtration Yes
A soft peach aroma overlays lime and stone fruits. Floral notes and a hint of spice.
Fresh fruited entry of lime and green apricot. Gala apples and melon. Good juicy drive and a crisp mineral finish..

https://www.babichwines.com/product/hawkes-bay-chardonnay/

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