14.8% ABV
Blackberry and boysenberry fruits, chocolate, pepper, and PMV trademark gaminess
100% Syrah- Certified Biodynamic
Purisima Mountain Vineyard, Ballard Canyon AVA
− Individual lots were destemmed and hand sorted whole-berry for greater purity of flavor.
− Grapes were gently crushed and cold-soaked for 2-5 days to extract color and taste enhancing phenolics.
− Fermentation took place with native yeast in open tops for a period of 5-10 days, depending on the lot.
− The caps were punched down by hand two times daily.
− The wine underwent spontaneous native malolactic fermentation in-barrel to integrate fruit and oak character.
− Aged in 37% new French oak, 34% once and twice used French, 29% neutral.

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