12.00% ABV

Description
FARMING: Sustainable
HARVEST: Mechanical
TOTAL AREA: 200 hectares

VARIETIES: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
SOIL: Clay and limestone
VINE AGE: 30 years old
YIELDS: 55 HL/ha

YEAST: Added yeast (neutral)
FERMENTATION VESSEL: Steel tank
AGING: Steel tank (8 months)
FILTRATION: Yes
FINING: Yes (bentonite)
ALCOHOL: 12.00%
PRODUCTION: 1500 cases

• Harvested early in the morning with the machine
• Cold maceration before fermentation to extract more aromatic (10 days)
• Fermentation in steel tanks for 2 weeks with a light extraction
• Racking when alcoholic and malolactic fermentation complete
• Aging in steel tanks for 8 months
• Bottling with a light filtration

Region: Bordeaux
AOP – Bordeaux

Note: Château Jourdan is a family estate created by Jean-François Landié in 1980. The vineyards are located in L’Entre-deux-mers, in the villages of Rions and Blasimon. Château Jourdan works sustainably and has the French certification of High Environmental Value.

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