13.0% ABV

ENTRE DEUX MERS A.O.C
GRAPES VARIETIES : 55 % Sémillon
45 % Sauvignon
5% Muscadelle
AVERAGE AGE OF VINEYARD : 25 years old
AVERAGE DENSITY : 4500 vines per hectar
SOIL : Gravely and clay
VINEYARD : Vinegrowing to respect the environment.
Natural weed in the vineyard
HARVEST : Mechanical harvest with sorting of the grapes in the vineyard and
in the winery.
VINIFICATION : Pellicular maceration in a pneumatic press at low temperature.
Fermentation from 15 to 20 days in thermo regulated stainless steel vats at 18 ° C.
Ageing on fine lees until bottling. Stirring of the lees twice a week for 2 months.
AWARDS : A.O.C Entre-deux-Mers Château La Gravière Vintage 2012 : Silver Medal
A.O.C Entre-deux-Mers Château La Gravière Vintage 2010 : Silver Medal

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