12.5% ABV

APPELLATION
Francs côtes de Bordeaux

VINEYARD AREA
White part : 3 ha

SOIL
Limestone and clay

GRAPE VARIETIES
75% sauvignon blanc
25% sémillon

Pruning : guyot double.
Plantation density : 4500 truncks/ha.

AGE OF VINEYARD
White varieties : 40 to 50 years old

VINEYARD CULTURE

Sustainable agricultural practices

Plant and maintain vineyard ground cover

Leaves removal on 2 faces

WINEMAKING PROCESS
Hard selection in the press house slow press cold racking and the fermentation stars in stainless tanks. Fermentation and ageing in oak barrels during 7 months (30% new oak barrels) stirring on fine lees

Alcohol:
12.5 %

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