Kumusha Cabernet Sauvignon Cinsault Blend 2021
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. Through a collaborative process where I respect the vine, the winemaker and the consumer, I try to build a brand of wines that represent and honour their roots.
- Tinashe Nyamudoka, Sommelier
CABERNET SAUVIGNON & CINSAULT 2020
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meatdishes, especially slow cooked ones. Drinks best for up to 10 years.
Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to concrete tank. Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine returned to the oak casks for 8 months. After the 8 month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months.
CABERNET SAUVIGNON 75% & CINSAULT 25%
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