12.3% ABV

Varietal: Pinot Noir
Clones: Wadensville 2A Clone
Fermentation: 100% Stainless Steel
Alcohol: 12.3%
Aging: Méthode traditionnelle
Time aged: 4 years, 2 months
Harvest Date: 9/10/2014
Brix at harvest: 19.4
Finished TA: 10.2 g/l
Finished pH: 3.05
Case Production: 74 cases
Winemaker’s Tasting Notes:
Aged in Tirage for 4 years in our Left Coast Estate sparkling wine cave, this vibrant sparkling wine, made entirely from estate Pinot Noir grapes, delivers savory flavors and aromas of poached pears, orange blossoms, and cinnamon biscuits as well as more tropical fruits of grapefruit, kiwi, and lemon bars.

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