12.0% ABV

Lini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved.

Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.

93 Points, Wine Enthusiast
Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.

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