14.5% ABV

TROBALLA
Made with organic grapes – EU Organic Certification. Manual harvesting - Mas Blanch vineyard at 800 m. above the sea level.
Tasting notes
Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle salinity and roasted notes, with a very fresh and balsamic finish. An original and explosive wine.
Varieties 100% Grenache
Fermentation Spontaneous, without added yeast
Aging 6 months in amphora, French oak and stainless steel tank
Alcohol 14’5º
Production 1.700 bottles Cases
Temperatura 16ºC - 18ºC
Food pairing Meats, pasta, rice, cured cheese, foods with fruit /Carns, pastes, arrossos, formatges curats.
Lightly spicy or fruity dishes.

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