Mille1 Garda Rosso 2017
Mille1 Garda Rosso
Production area: Hills around Garda Lake, an amphitheater of vineyards on morainic soil that were formed by the expansion and retraction of glaciers thousands of years ago during the last Ice Age. This is a very sunny and constantly breezy area, which guarantees healthy vines and optimal ripening without mildew or disease, even after harvest when a portion of the grapes are left to dry in boxes for the “appassimento” process, a winemaking technique that is traditional to this region.
Soil: Clayish and stoney
Grapes: Corvina, Rebo and Merlot
Viniﬁcation: Fermentation and maceration take place in stainless steel, followed by ageing for six months in 500L French oak barrels
Total Acidity: 5,1 g/l
Best temperature to serve Mille1 Red Wine: 18ºC
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