6.90% ABV

Brewed with a mix of CA, OR, and NC craft malts, this collab with our friends at Burial Brewing was fermented with mixed cultures, Juice yeast, and Burial house yeast, aged in tawny port barrels for a year, and the racked onto 3.9 lb/gal Red Roy nectarines from Boldt Farms. Deep, complex funk meets an abundance of stone fruit radness, all underscored by beautiful notes of oak that really take the whole thing to a seriously stellar level. Ready your flavor portal for an experience in liquid elegance.

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