Ommegang Abbey Ale
DUBBEL WITH LICORICE ROOT, ORANGE PEEL AND SPICES
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.
This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pâtés and terrines, and soft cheeses.
Life, like this beer, is rife with complexity. We choose to celebrate it.
FERMENTABLES Two-row, aromatic malt, and Munich malt barleys
HOPS Styrian Golding, Spalter Select
SPICES Sweet orange peel, coriander, cumin, star anise, licorice root
YEAST Ommegang house yeast
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