Ommegang Pale Sour
MIXED FERMENTATION SOUR ALE
Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium.
A mixed-culture fermentation in open copper vats is followed by months of aging in stainless steel. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour.
Pouring a bright gold with a brilliant white head, Pale Sour drinks like a fine white wine.
FERMENTABLES Pilsner malt barley, dextrose
HOPS Hallertau, Magnum
YEAST Liefmans mixed culture
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