Our vineyard partners for this wine are local Sonoma boys Ned Hill and Matt Stornetta of La Prenda Vineyards. Hailing from from the cool Delta-Clarksburg region, also with a touch Sonoma Carneros, we opted for the minimalist approach – cool fermentation, light oak integration, lower alcohol. The fruit and floral notes are balanced by light acidity and a rich toasty vanilla oak warmth to round out the finish.

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