Paul Hobbs Vina Cobos Cocodrilo Mendoza 2017
Hand-harvested March 4th to 19th April, 2017
Luján de Cuyo and Valle de Uco
Deep ruby red color. Fruity, spicy and elegant character. Notes of blueberries, fresh plums, dark chocolate, and sweet spices.
Full-bodied, with fine-grained tannins. Long persistency.
Vineyards in Luján de Cuyo and Valle de Uco. Situated at high elevation: 31803,940 feet (969-1,200 meters). Semi-desert
82% Cabernet Sauvignon, 9% Malbec, 5% Petit Verdot & 4% Merlot
Red Blend 2017
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