Pino Oregon Pinot Noir 2015

14.99 14.99 750 mls bottle (12 Case) 14.99 USD

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PINO CELLARS 2015 PINOT NOIR OREGON
VINEYARD NOTES:
2015 was overall, a warm, dry vintage. Higher night time temperatures helped to increase color intensity and tannin maturity.
WINEMAKER NOTES:
The warm evenings of the 2015 harvest reveal themselves in the intensity of the fruit and color of this wine.
TASTING NOTES:
Flavors of black cherry, plum, and strawberry are prevalent. A hint of vanilla lingers on the palate as soft tannins round out the lengthy finish.
SUGGESTED FOOD PAIRINGS:
Tomato and sausage risotto, seared duck breast with red currant sauce, cedar planked salmon, garlic and herb roasted pork tenderloin.
91 Points - 2016 Tastings.com
Alcohol: 13.5%
Blend: 91% Pinot Noir,
7% Marechal Foch,
2% Pinot Gris
Appellation: Oregon
Winemaker: Bob Stashak
Release Date: July 2016
Vegan Friendly
Gluten Free


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