We source our Sauvignon Blanc throughout Northern California, looking for parcels that deliver both great freshness and a sense of depth. The combination of these elements is a crucial factor for producing the exceptional Sauvignon Blanc for which we strive.

TASTING NOTES | The 2018 growing season brought exceptional grape quality. The season started with a mild spring that gave way to warm summer days and cool evenings. The growing conditions were ideal, allowing for long hang times, and the dry weather was advantages in preventing disease and pest pressure. This led to wines of good flavor development and bright acidity. With great farming and teamwork, we were able to get the fruit into the winery at optimal flavors and ripeness levels.

100% Sauvignon Blanc
North Coast & Central Coast Vineyards
100% stainless steel fermented
13.5% ABV
RICKSHAWWINES.COM

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