Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
RODENBACH Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.
1996 - All About Beers Magazine USA, Platinum Medal
1998 - All About Beers Magazine Chicago USA, Platinum Medal - 96ptn
2017 - Sourfest Competition Grand Rapids MI, US - Winner Flanders-Style Sour Beer & 3° overall stand.
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