Schneider Aventinus Eisbock
Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
12 % vol. alc.
wheat malt, barley malt
open fermentation, no bottle fermentation due to the special frost-maturing process)
7 g/l carbon dioxide
25,5 % original gravity
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