Tasca D'Almerita Regaleali Rosso Nero D'Avola 2017
REGALEALI NERO D’AVOLA
One of the fìrst wines produced at the estate for the past 62 harvests has represented the territory with its Nero d’Avola. Tue right harvesting time is chosen by studying the wine’s aromatic curve, in order to guarantee elegance and the perfect balance between austerity and fullness. Aged in large Slavonic rover 60 hl barrels.
Grapes: Nero d’Avola
Appellation: Sicilia DOC
Yields per ha: 70 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26/28°C
Maceration: 10 days on average
Malolactic fermentation: fully developed
Ageing: 50% in steel, 50% in 300- and 600-liter Slavonian oak barrels for 6 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3,53 – TA 5,4 g/l – RS 0,7 g/l – TE 29,2 g/l
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