13.0% ABV

REFOSCO D.O.C.
DETAILS
Grape variety: Monovarietal Refosco dal peduncolo Rosso
Designation: Doc Friuli
Type of terrain: Calcareous-clay, rich in microelements
Training System: Guyot
Vine Density: 4.300 vines/Ha
Harvest time: Last ten days of September
Vinification: The grapes are vinified with maceration that lasts between 12 and 15 days, with daily pigeage at a controlled temperature. Stainless steel malolactic fermentation follows.
Ageing potential: 4-6 years after production
Alcohol content: 13%
Serving temperature: Approx. 16-18°C
Presentation: 0.75l bottles in 6-bottle boxes
COLOUR
Bold ruby red with purplish tinges.

AROMA
Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.

FLAVOUR AND TASTE
Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.

FOOD PAIRINGS
It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.

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