Three Taverns · Inceptus Wild Ale
Atlanta called it "Snowpocalypse", we called it "the perfect day for open fermentation". As the city froze in December of 2013, we opened a fermenter to the cold, crisp air... and were rewarded with our own wild-caught yeast strain. Meet Inceptus [Latin for "beginning"], a spontaneously fermented wild ale of remarkable complexity. Imbued with our own wild Georgia yeast strain and matured for months in North Georgia wine barrels, this American sour will make you pucker with delight.
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