Vignoble du Rêveur Pierres sauvages Sec Alsace 2017
Gentle, satisfying wine.
The palate is supple though precise, making you want to pour another glass.
Alcoholic fermentation in large oak barrels, without any sugar additions, acidification, or commercial yeast. The wine ages for one year on fine lees before being bottled with a very low level of sulfites.
Size: 1.90 ha (4.69 ac)
Varieties: 50% Pinot Blanc, 25% Pinot Gris, 25% Pinot Noir
Vine Age: 40 years old on average
Terroir: Quartenary alluvial soils in Bennwihr, 40 hL per ha yields
Viticulture: Organic and Biodynamic (certified)
Vinification: Three varieties of Pinots are pressed directly and blended, indigenous yeast fermentation (50% in stainless steel tank and 50% in foudres). Aged for 9 months in tank, light filtration, and minimal sulfur at bottling.
Alcohol: 13%, Total sulfur: 41 mg/L, Residual sugar: 3.4 g/L, Total acidity: 5.20 g/L.
Inventory status is as current as possible, but may not reflect today's deliveries or sales.