12.20% ABV

Vineyard name: Tabuenca, Borja, Pozuelo
Soil composition: Iron-rich, Clay, Stony, and Clay-Loam
Elevation: 1,200-2,400 feet
Exposure: Eastern / Western
Year vineyard planted: 2000
Average Vine Age: 18
Harvest time: Mid September

Varietal composition: 100% Macabeo
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 15 days
Fermentation temperature: 54-64 °F
Alcohol: 12.2 %
Residual sugar: 2.2 g/L
Acidity: 5.0 g/L
Dry extract: 21.0 g/L
Total SO2: 114.0 mg/L

W I N E D E S C R I P T I O N
This wine expresses the bright freshness Campo de Borja can produce. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “Cierzo” wind that cools the vineyards
A B O U T T H E V I N E Y A R D
Vineyards with an age of 10 to 15 years on mostly chalky soils.
W I N E P R O D U C T I O N
Controlled temperature fermentation between 12º and 18ºC in stainless steel tanks.
T A S T I N G N O T E S
Young crisp white wine with a light straw colour, elegant aromas of citris, peach and pear fruit.Bright tastes of key lime pie with the subtle notes and structure.
F O O D P A I R I N G
Great with appetizers, salads and seafoods. Also for a reception as the firm structure holds up to a number of passed hors d'oeuvre.

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