13.4% ABV

Vinas 3 Pinot Noir 2021
‍We continue to focus on blending multiple clones of Pinot Noir from several California coastal AVA's to produce a jammy California style of Pinot Noir. Each clone from these different vineyards adds unique characteristics to the finished wine.
We cold soak all our grapes for maximum extraction of color and flavor. Fruit from each vineyard source is fermented separately and barrel aged separately then carefully blended and rested before bottling.

Garnet red in color with a fruity & earthy nose. Flavors of jammy fruit led by bright cherry and raspberries with touches of mocha, vanilla and toasty oak on the finish; soft tannins and long finish.
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pH: 3.62
TA: .62
Brix at harvest: 24.5

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