Wiese & Krohn Tawny Porto Port Wine
Krohn Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red ‘ruby’ colour of youth and takes on the seductive amber hue known as ‘tawny’.
At the same time the wine becomes progressively smoother and mellower, its aromas gaining in richness and complexity. After the three years of ageing the wines are then blended together a few months before bottling for balance and harmony.
The wine benefits from being served slightly chilled, between 12ºC to 16ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is within two months.
This wine is ready to drink and does not require decanting. The bottle should be kept upright, protected from light and at a cool and constant temperature.
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full of rich jammy flavours.
Krohn Tawny makes a delicious dessert wine and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.
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