15% ABV

GRAPE VARIETY: 100% Tinto Fino
PRODUCTION: 43,176 bottles 0,75l | 900 bottles 1,5l
ALCOHOL: 15% Vol.
Total acidity: 5,05 G/l (tartárico) · Residual sugar 1.5 g/L. · pH: 3,69
WINE AGEING: 16 month 40% new and 60% semi-new French oak barriques

TASTING NOTES: Bright cherry colour. Intensely perfumed with complex aromas of ripe raspberries and blackberries interlaced with lavender, rosemary and chamomile on a delicate backdrop of spices and smoky oak. In the palate it shows excellent balance and energy with red and dark berry flavours followed by floral and delicately spiced nuances. It is a very seductive and balanced wine with beautifully well integrated and fine grained mature tannins that has a very balanced and lingering finish.

WINEMAKING: The wine is made from a selection of very old vineyards with vines planted on sandy soil with cobbles, which provides a better maturation and a further fruity intensity. The vinification process is carried out in villages using concrete and stainless steel vats. Malolactic fermentation is carried out in wooden tanks and then aged for 12 months in French oak barrels.

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