14.0% ABV

The clusters are sorted, and 20% destemmed. The whole clusters (80%) and destemmed berries ferment spontaneously in stainless steel and concrete vats. Pre-fermentative maceration for four to five days, and extraction is very gentle throughout the maceration. The wine is pressed in a vertical basket press and undergoes malolactic fermentation in 70% concrete, 30% used 500L French oak puncheon.

Sierra de Gredos, Spain

https://www.jorgeordonezselections.com/single-wine.php?wineID=330

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